Ingredients
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2 tablespoons olive oil
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2 lbs small red potatoes, in a 1/2 to 3/4 inch dice
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1/2 medium sweet onion, chopped
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2 teaspoons minced garlic
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1 teaspoon coarse salt
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1/2 teaspoon fresh ground black pepper
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8 -10 slices crisp cooked bacon, crumbled
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3/4 cup prepared ranch dressing
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salt, to taste
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pepper, to taste
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1 bunch green onion, chopped
Instructions
- Put oil in a 15x10-inch jelly roll pan; add potatoes and the next 4 ingredients and toss to coat then arrange potato mixture into a single layer.
- Bake at 425° for 30-35 minutes or till potatoes are tender, stirring occasionally; transfer to a large bowl.
- Add bacon, green onions and Ranch dressing and toss gently; add salt and pepper to taste.
- Serve immediately or chill to serve later.