Libby's Poached Eggs With Dill Sauce

20 mins

4 servings

5.0/5 (4 reviews)

My mother-in-law's recipe.

Libby's Poached Eggs With Dill Sauce

Libby's Poached Eggs With Dill Sauce - Image 1

Libby's Poached Eggs With Dill Sauce - Image 2

Ingredients

Instructions

Poach eggs. Take eggs out and reserve 4 cups poaching water.
Mix flour in sour cream until smooth.
Add to reserved poaching water with dill weed.
Cook until thickened, stirring constantly. Spoon over poached eggs.

Prep: 5 mins

Cook: 15 mins

Total: 20 mins

Breakfast

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30-minutes-or-less time-to-make course preparation 5-ingredients-or-less very-low-carbs breakfast easy dietary low-sodium low-calorie low-carb low-in-something

Amount Per Serving
Calories 346.9
% Daily Value*
Total Fat 25.7g		40%
Cholesterol 587.9mg		196%
Total Carbohydrate 7.2g		3%
	Dietary Fiber 0.2g	1%
	Sugars 2.6g
Protein 20.6g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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