Ingredients
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3 tablespoons fresh parsley, chopped
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3 tablespoons of fresh mint, chopped
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3 tablespoons cilantro, chopped
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2 scallions, thinly sliced
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3 medium tomatoes, diced
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4 cups lettuce, chopped and washed
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1 tablespoon sumaq
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4 tablespoons olive oil
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1/2 teaspoon cinnamon
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salt, to taste
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fresh ground pepper, to taste
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2 lemons, juiced
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1 red peppers or 1 green pepper, thinly sliced
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2 whole wheat pita bread
Instructions
- Place the herbs, lettuce, cilantro, scallions, pepper and tomatoes in a bowl.
- Separately, whisk together the olive oil, lemon juice, cinnamon, salt and pepper.
- Toss the dressing together with the salad and let rest for 15 minutes.
- About 5 minutes before you want to eat, toast the pita breads and then cut each in half crossways.
- Cut each half into 3 strips to make 12 pieces.
- Arrange 6 strips around each plate and heap the salad in the middle.