Ingredients
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1/4 cup cocoa
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3/4 cup whole wheat flour
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1/2 cup white sugar
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1/2 cup oats, plus
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2 tablespoons oats
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1/4 teaspoon baking soda
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1 teaspoon baking powder
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1/2 teaspoon cinnamon
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1/4 cup regular semi-sweet chocolate chips
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1/4 cup raisins or 1/4 cup more semi-sweet chocolate chips
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3 -4 tablespoons applesauce
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1/2 teaspoon vanilla extract
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2 tablespoons prune puree
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1 whole egg white
Instructions
- Preheat oven to 350°F.
- Mix together all dry ingredients in a large mixing bowl, cocoa through raisins.
- Mix with whisk and set aside.
- Mix together all wet ingredients in a medium bowl until fluffy.
- Make a well in the dry ingrendients, pour wet into the dry.
- Mix well.
- With sprayed hands, form about 6 large cookies, place on greased cookie sheets.
- Bake for 7-8 minutes for soft, chewy cookies or 10 minutes for dry cookies.
- Remove from pan and let cool on cookie racks.
- Store in tupperware, wax paper between cookies.