Ingredients
-
1 1/2 lbs ground beef
-
1/2 cup chopped onion
-
1/2 green pepper, chopped
-
1 tablespoon Worcestershire sauce
-
1/2 cup catsup
-
2 teaspoons brown sugar
-
1 teaspoon salt
-
1/2 teaspoon paprika
-
1/8 teaspoon pepper
-
1 (6 ounce) can tomato paste
-
3/4 cup water
-
2 tablespoons vinegar
-
1 teaspoon dry mustard
-
6 hamburger buns
-
1 garlic clove, minced
Instructions
- Brown ground beef in a skillet along with the onion and green pepper.
- When brown, add the rest of the ingredients, stirring well.
- Put into a crock pot.
- Cook on low for 3-5 hours.
- Serve on hamburger buns.
- (This may be made on top of the stove on a very low heat for several hours, making sure that it does not get dry, but the flavors mix the best in a crock pot).