Ingredients
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1 tablespoon olive oil
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4 -6 spicy sausage (such as chorizo)
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2 -4 cloves garlic, crushed
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1 (400 g) can crushed tomatoes
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3/4 cup semi sun-dried tomato, roughly chopped
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60 ml dry white wine
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300 ml cream (can use lite)
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6 spring onions, chopped
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2 tablespoons chopped sage leaves or 2 teaspoons dried sage
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400 g fettuccine or 400 g pasta, of choice
Instructions
- Heat olive oil in frying pan, cook sausages for 8-10 minutes or until cooked through.
- Remove from pan and chop roughly, cover to keep warm.
- Return pan to medium heat and add garlic, crushed and sundried tomatoes, white wine and cream and bring to the boil.
- Reduce heat to low and simmer, uncovered for 10 minutes or until sauce thickens slightly.
- Meanwhile, cook pasta according to package directions, drain.
- Stir cooked sausage, spring onions and sage through sauce, season to taste.
- Divide pasta among serving bowls and spoon over sauce.