Ingredients
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1 head cabbage
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1 head iceberg lettuce
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1 red pepper, thinly sliced
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1/4 cup scallion, chopped
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1/4 cup cilantro, minced
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1/2 cup bean sprouts, rinsed and trimmed
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2 chicken breasts, grilled or poached,then shredded
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1/2 cup olive oil
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1/2 teaspoon red pepper flakes
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1 tablespoon no-sugar-added peanut butter
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1/4 cup sesame oil
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1 tablespoon sugar
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1/4 cup rice vinegar
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1/4 cup soy sauce
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1 tablespoon fresh ginger, minced (I used a Microplane Zester)
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1 green pepper, thinly sliced
Instructions
- Shred the cabbage and the lettuce.
- Combine with all the remaining salad ingredients in a large bowl.
- Combine all the ingredients for the salad dressing in the bowl of a food processor.
- Pulse until evenly blended.
- Toss the salad with the dressing.