Ingredients
Instructions
- Toss beans gently with lemon juice, olive oil, salt, pepper, parsley and garlic.
- Place in serving dish.
- Garnish with black olives and red pepper for crunch and color.
- Sprinkle goat cheese over top.
- Serve at room temperature.
Black Bean Salad
If you have leftover bean salad, place it in the blender with a bit of olive oil. It becomes a great dip to serve with crusty bread.
Prep: 5 mins
Cook: N/A
Total: 5 mins
Black Beans