Ingredients

• 1 tablespoon olive oil
• 4 cups sliced baby squash, yellow and green patty pans
• 1 small onion, sliced
• 1 small sweet red pepper (Size of a jalapeno)
• 1 small yellow sweet pepper (Size of a jalapeno)
• 3 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/2 tablespoon sugar
• 1 tablespoon light soy sauce or 1 tablespoon salt
• 1/2 teaspoon sesame oil
• 1/2 lime, juice of
• 1 small orange sweet bell pepper (Size of a jalapeno)