Ingredients
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1 1/2 lbs raw shrimp or 1 1/2 lbs prawns, pick your size but they should be a fairly large size
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2 teaspoons rice wine or 2 teaspoons sherry wine
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1/2 teaspoon salt
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3/4 teaspoon fresh ginger, grated
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1 1/2 teaspoons cornstarch
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1 1/4 teaspoons sesame oil
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1 1/2 tablespoons chicken broth
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3 tablespoons water
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1/2 teaspoon cornstarch
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3 tablespoons oyster sauce
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1/4 cup vegetable oil
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2 garlic cloves, crushed
Instructions
- Have the Prawns, shelled and deveined, tails removed.
- Combine marinade ingredient in a zip-lock bag& add prawns.
- Marinade 30 minutes.
- Combine the ingredients for the seasoning sauce- set aside.
- ,Remove prawns from marinade and pat dry.
- Pour 1/4 cup oil in a wok or fry pan& heat.
- Stirfry garlic for 30 seconds.
- Add Prawns, stir fry 30-45 seconds-until pink.
- Remove prawns from the wok.
- Add snowpeas& salt to taste to the wok, stir fry over high heat for 30 seconds.
- Add Seasoning sauce, stir fry until the sauce thickens.
- Return prawns to the wok, flip to coat with the sauce just a minute.
- Serve hot.