Ingredients
-
1 lb ground beef
-
1 medium onion, chopped
-
1 small bell pepper, chopped
-
1 clove garlic, minced
-
2 cups water
-
1 (15 ounce) can diced tomatoes with green chilies
-
1 (1 1/4 ounce) envelope taco seasoning
-
1 (15 ounce) can great northern beans, drained
-
1 (15 ounce) can black beans, drained and rinsed
-
1 (15 ounce) can pinto beans, drained
-
1/2 cup grated cheddar cheese
Instructions
- Cook beef and onion, over medium heat, until no meat is no longer pink.
- Add peppers and garlic and cook for 3 or 4 minutes, until veggies are tender.
- Stir in water, tomatoes and taco seasoning and bring back to a boil.
- Reduce heat to simmer and cook 15 minutes, uncovered.
- Add beans and simmer, covered, for 30 minutes longer.
- Spoon chili into bowls and sprinkle with cheddar cheese.