Ingredients
-
1 lb uncooked soba noodles (ramen work great and are inexpensive) or 1 lb any other kind Asian noodles (ramen work great and are inexpensive)
-
2 -4 tablespoons peanut oil
-
1 onion, finely chopped
-
3 minced garlic cloves
-
1/2 inch gingerroot, peeled and grated
-
2 leeks (green & white parts) or 6 scallions, chopped (green & white parts)
-
1 1/2 cups snow peas
-
1 1/2 cups mung bean sprouts
-
3 tablespoons ketjap manis (or 3 tbs soy sauce mixed with 1 1/2 tbs brown sugar)
-
1 -2 tablespoon sambal oelek chili paste or 1 -2 tablespoon cayenne pepper, to taste
-
2 eggs, scrambled (recommended)
-
1 lb firm tofu, drained and cubed
Instructions
- Prepare the noodles according to the package directions; drain and set aside.
- In a wok or large skillet, heat the oil and add the onion, garlic, and ginger; stir fry until the onion is limp.
- Stir in the leeks or scallions, snow peas, and bean sprouts, and cook until tender-crisp.
- Then stir in the noodles, kecap manis, and sambal or cayenne.
- Add the eggs or tofu.
- Mix throughly until heated through (about 5 minutes).
- Serve hot.