Ingredients

Instructions

  1. Saute seasoned chicken breasts with minced garlic in olive oil approximately 1 minute.
  2. Add portabello mushrooms next to chicken (not over or under).
  3. Cover and saute 5 minutes.
  4. Add onions and saute a few more minutes.
  5. Add zucchini and asparagus, and more oil if necessary to keep simmering--don't let the vegetables dry out.
  6. Cover and saute till done, 10-15 minutes.
  7. Add optional roasted peppers, if desired, a few minutes before done.