Ingredients
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1 large onion, diced
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1 red bell pepper, diced
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4 cloves garlic, crushed
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1/4 teaspoon red pepper flakes
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1/2 teaspoon cayenne pepper
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1/2 teaspoon garlic powder
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3/4 cup water
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1 tablespoon Worcestershire sauce
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1 teaspoon Frank's red hot sauce or 1 teaspoon Tabasco sauce
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1/2 cup minced parsley
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4 cups hot cooked rice
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salt
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1/2 cup chopped green onion
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1 green bell pepper, diced
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10 -12 links hot Italian sausages, crumbled
Instructions
- Spray a large non-stick pan with vegetable oil spray.
- Brown crumbled sausages in pan along with diced onion, bell peppers, and garlic.
- Drain fat and season with cayenne pepper, red pepper flakes and garlic powder.
- Add water and simmer for about 20- 30 minutes, until the vegetables are cooked down.
- Add Worcestershire sauce and Franks Hot Sauce (Tabasco).
- Simmer for 15 minutes.
- Add cooked rice, stir gently, until all rice is moistened.
- Top with green onion and parsley, stir lightly and serve.