Instructions

  1. In a mixing bowl, cream butter and sugar.
  2. Beat in egg, oats, and apple butter.
  3. Combine dry ingredients; gradually add to creamed mixture along with the milk; beat until blended.
  4. Stir in nuts and raisins.
  5. Chill well.
  6. Drop by teaspoonfuls onto a lightly greased or parchment-lined cookie sheet.
  7. Bake at 350° for 15 minutes.