Ingredients

• 3 tablespoons olive oil
• 1 large onion, chopped
• 6 cloves garlic, minced
• 1 lb small shrimp or 1 lb medium shrimp, peeled
• 1 lb scallops, quartered
• 1 cup white wine
• 2 tablespoons fresh basil or 2 teaspoons dried basil
• 1/2 teaspoon red pepper flakes
• 1/4 cup chicken stock
• 1 teaspoon sugar
• 1/3 cup butter
• 1 lemon, juice of
• salt
• ground pepper
• 1/4 cup parsley, chopped
• 1/4 cup grated parmesan cheese