Ingredients
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6 -7 cups green cabbage, finely shredded
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1/2 cup golden raisin
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1/2 cup dried cranberries
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1/2 cup chopped fresh parsley
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3 tablespoons flaked coconut
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1/2 cup red seedless grapes or 1/2 cup green seedless grape, sliced lenghtwise
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1/2 cup chopped dried apricot
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1/2 cup light mayonnaise (but not fat free)
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1/2 cup light sour cream (but not fat free)
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3 tablespoons raspberry vinegar or 3 tablespoons cider vinegar
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1 cup shredded carrot
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1/4 cup sliced green onion
Instructions
- Note: Sometimes certain heads of cabbage are a little bitter, I taste and add a teaspoon or two of sugar if needed; The dried fruit& coconut usually provide enough sweetness to this salad.
- Mix all vegetables& fruit in a large bowl.
- Mix the dressing ingredients& pour over.
- Chill at least 30 minutes& stir before serving.