Ingredients
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14 ounces pumpkin pie filling (no spices added)
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3/4 teaspoon cinnamon
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1/2 teaspoon ginger
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1/2 teaspoon nutmeg
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1/8 teaspoon ground cloves
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1/2 teaspoon salt
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3 tablespoons brown sugar
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11 ounces sweetened condensed milk
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1 (9 inch) unbaked pie shells (store bought or see Classic Pie Crust #26205 by Mean Chef)
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1 egg
Instructions
- Beat egg lightly.
- Add and mix next 8 ingredients in order given.
- Pour into unbaked pie shell.
- Sprinkle top with more cinnamon if desired.
- Bake on bottom shelf in 450° oven for 10 minutes.
- Reduce heat to 350° and bake about 30 min or until inserted knife comes out clean.
- Serve with whipped cream.