Ingredients
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4 lamb loin chops, 1 inch thick
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2 tablespoons soy sauce
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2 tablespoons Worcestershire sauce
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1 tablespoon red wine vinegar
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2 tablespoons fresh parsley, torn or 1 tablespoon dried parsley
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2 teaspoons fresh oregano or 1 teaspoon dried oregano
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1 teaspoon fresh basil or 1/2 teaspoon dried basil
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1/2 teaspoon ginger
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1/2 teaspoon paprika
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1 clove garlic, minced or 1/4 teaspoon garlic powder
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1 dash pepper
Instructions
- Place chops in a shallow dish or a ziplock plastic bag.
- Combine the soy sauce through pepper with 1/4 cup water and pour over the chops.
- Cover (or zip) and refrigerate 3 hours, turning occasionally.
- Grill or broil about 5 minutes 3-4 inches from the heat source.
- Turn, brush with marinade and broil 3-5 minutes more.