Ingredients

Instructions

  1. Mix hot pepper sauce with melted butter and toss with chicken.
  2. Layer chicken mixture and cheese on 4 tortillas, dividing evenly.
  3. Cover with a top tortilla.
  4. In a grill pan or non stick skillet, cook each one for 3 to 5 minutes until toasted and cheese melts.
  5. Cut into quarters to serve.
  6. Serve with blue cheese dressing, if desired.