Ingredients
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6 cups chicken stock
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1 cup onion, chopped
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10 roasted garlic cloves, squeezed out of husk, chopped
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1 cup fresh frenched green beans
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1 cup broccoli, chopped
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3 green onions, chopped
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1/2 teaspoon dry oregano
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1/2 teaspoon dried thyme
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salt and pepper, to taste
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3/4 cup grated carrot
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2 cups small potatoes, cleaned or 2 cups potatoes, peeled & cut into 1/2 inch dice
Instructions
- Put the stock on to heat and put in the, prepared potatoes, bring to a boil.
- Meanwhile while the potatoes are getting a head start prepare all the other vegetables, add to the pot, along with garlic, oregano, thyme salt and pepper, bring to a boil again, turn heat down to medium and simmer for 15-20 minutes.
- You may puree the soup or not - your choice.
- I like to add some garlic croutons but it isn't necessary.
- Serve.