Ingredients
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1/4 cup butter or 1/4 cup margarine, room temperature
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1 cup sugar
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1 cup flour
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1/2 cup chopped walnuts
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1 teaspoon baking soda
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1/4 teaspoon salt
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3 apples, peeled and grated
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1/4 cup butter or 1/4 cup margarine
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1/2 cup brown sugar
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1/2 cup white sugar
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1/2 cup whipping cream
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1 teaspoon vanilla
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1 egg
Instructions
- Preheat oven to 350-degrees F.
- Spray a 8-inch square cake pan with non-stick cooking spray (Pam) or grease pan and set aside.
- In a large bowl cream butter with sugar. Beat in egg. Stir in flour, walnuts, cinnamon, nutmeg, baking soda and salt. Fold in apples.
- Pour into prepared pan.
- Bake for 30-40 minutes or until cake is done and toothpick comes clean when inserted in cake.
- Cut in squares when cool and serve with hot caramel sauce (recipe follows).
- To make caramel sauce melt butter in saucepan over low heat and then add remaining ingredients. Bring to a boil, stirring constantly. Continue stirring for 5 minutes or until sauce thickens.
- Remove caramel sauce from heat and serve over apple cake squares.