Ingredients
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1 lb ground beef
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1 cup onion, chopped
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1 (28 ounce) can whole tomatoes, chopped
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3 cups potatoes, diced
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1 (16 ounce) can cut green beans
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2 teaspoons chili powder
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2 -3 dashes cayenne pepper sauce
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2 (10 1/2 ounce) cans condensed beef broth
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1 cup celery, chopped
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1 teaspoon salt
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1 teaspoon Worcestershire sauce
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1 cup carrot, sliced
Instructions
- Brown meat with onion and celery; drain off fat.
- Stir in remaining ingredients and add 1 or 2 cups water.
- Cover and cook on low for 8-10 hours.