Ingredients
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1 -2 cup boiling water, to cover noodles
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6 cups turkey broth or 6 cups chicken stock
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6 slices of peeled ginger
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2 cloves garlic, chopped
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2 tablespoons soy sauce or 2 tablespoons fish sauce
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2 cups diced cooked turkey
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bean sprouts
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fresh mint leaves
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lime wedge
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1/2 cup scallion, thinly sliced
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4 ounces wide rice noodles
Instructions
- place noodles in a bowl, add enough boiling water to cover.
- let them stand 5 minutes, drain, set aside.
- combine stock, soy or fish sauce, ginger, garlic in a large pot.
- bring to boil, lower heat and simmer 15 minutes.
- remove ginger, discard.
- add turkey and noodles.
- add scallions, stir to heat through.
- ladle into bowls, serve with sprouts, chiles, mint, and lime wedges.