Ingredients
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225 g flour
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4 (37 g) packets malted milk balls, 24 left whole,the rest crushed (Maltesers)
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110 g golden caster sugar
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1 tablespoon baking powder
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1/2 teaspoon salt
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142 ml sour cream
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1 teaspoon vanilla extract
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125 g unsalted butter, melted
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200 g golden icing sugar, sifted
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1 tablespoon skim milk
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1 tablespoon golden syrup
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1 medium egg
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5 tablespoons 1% low-fat milk
Instructions
- Preheat the oven to 180*C (350*F).
- Lightly grease 2 X 12 hole mini muffin tins.
- Sift the flour into a large bowl.
- Add the crushed Maltesers, caster sugar, baking powder and salt.
- In a separate bowl, beat together the egg, sour cream, vanilla, butter and milk, then mix into the dry ingredients, just until combined.
- Divide among the tins and bake for 12 to 15 minutes, until a skewer inserted into the centre comes out clean.
- Cool for 5 minutes, then remove and cool on a rack.
- Meanwhile, beat all the icing ingredients until smooth.
- Ice each muffin, then decorate with a whole malteser.
- The kids will love these!