Ingredients

Instructions

  1. Preheat oven to 425°F.
  2. Prick the scrubbed potatoes and bake for about 1 hour (Until tender).
  3. Cool on a rack for about 15 min (do not turn off the oven).
  4. Meanwhile steam the broccoli for 5 minutes.
  5. Slice each potato in half and gently scoop out most of the flesh leaving the shells in tact.
  6. In a blender or food processor, using the metal blade, combine the potato flesh, sour cream, broccoli, green onion, garlic, salt& pepper.
  7. Process until smooth.
  8. Spoon the potato mixture into potato shells.
  9. Place on a baking sheet.
  10. Bake until heated through about l5 to 20 minutes.
  11. Serve immediately.