Ingredients
Instructions
- Brown ground pork in skillet.
- Drain grease.
- Stir in brown sugar and enough BBQ sauce to thoroughly cover all the pork.
- Pat biscuits out in a pie plate.
- Pour mixture into raw crust and top with shredded cheese.
- Bake at 400°F for 13-15 or until biscuits are brown.
- Note: I don't use all the biscuits when I use the two small cans, as listed above, or it is too much dough.
- I usually buy one can of the biscuits that are bigger around instead.