Ingredients
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1 (8 ounce) package cream cheese
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2 tablespoons mayonnaise
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1/4 cup sun-dried tomato packed in oil, drained, finely chopped
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1 tablespoon fresh lemon juice
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2 garlic cloves, smashed
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6 medium pita bread
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1/2 cup butter, melted
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1 teaspoon lemon pepper
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2 teaspoons fresh basil, finely chopped or 1 teaspoon dry basil
Instructions
- Mix together the Cream cheese,mayo,tomato, lemon juice& garlic, mix well.
- Cut each pita into 12 bite size triangles, the trangles are double thickness, and place them on a cookie sheet.
- Mix together the butter, lemon pepper, fresh basil and pepper.
- Brush one side of each triangle with the butter mixture.
- Bake in 350F oven for apprx 10 minutes or untilcrisp& browned.
- Cool the pita chips& serve with the dip.