Ingredients
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2 teaspoons curry powder
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1 (10 ounce) package frozen peas, uncooked
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1 1/2 cups cooked rice
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1 (4 1/2 ounce) can shrimp, well drained
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1 1/2 cups chopped celery
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150 -250 g chow mein noodles
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1/2 cup salad oil
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1 tablespoon soy sauce
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1 teaspoon celery seed
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1 teaspoon salt
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3 tablespoons vinegar
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1/4 cup fresh green onion, chopped
Instructions
- In a large bowl, mix peas, rice, shrimp, celery and green onion.
- Mix all the dressing ingredients together and mix well.
- When ready to serve pour over salad and add chow mein noodles.
- toss lightly.
- Both can be prepared day before.