Ingredients

Instructions

  1. Stir all ingredinets together until well combined.
  2. Heat a griddle pan to 325-350 degrees F.
  3. It is ready when droplets of water"dance" on the surface.
  4. Pour about 1/3 cup batter slowly onto the griddle for each pancake.
  5. Sprinkle some chips on top of each one.
  6. Don't turn until pancakes are golden on the bottom, flip and cook other side until deep golden.
  7. Repeat with remaining batter and chips.