Ingredients

• salt and pepper, to taste
• 1 (15 ounce) can great northern beans, drained and rinsed
• 1 (15 ounce) can red beans, drained and rinsed
• 5 teaspoons garlic, minced
• 1 large onion, chopped
• 1/2 cup celery, thinly sliced
• 2 cups green beans, fresh, cleaned and cut
• 2 bay leaves
• 1 cup carrot, thinly sliced
• 2 red chili peppers, chopped (remove as many or as little seeds depending on how much heat you want)