Ingredients
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1 lb boneless steak (I used a cheap braising steak)
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1 cup chopped celery
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1/2 cup chopped onion
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2 garlic cloves, finely chopped
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1 tablespoon beef bouillon granules
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1/2 teaspoon pepper
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4 (14 1/2 ounce) cans beef broth
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1/2 cup water
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1/2 cup flour
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1 cup of chopped carrot
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1 lb small red potato, cut into 1/4 inch slices
Instructions
- Turn on crock pot, cut beef into bite size pieces.
- Mix beef, potatoes, celery, carrots, onion, garlic, bouillon, pepper, and broth in the crock pot (all ingredients except water and flour).
- Cover and cook on low setting for 8-9 hours.
- Turn crock pot on high, mix flour and water.
- Gradually stir in the flour mixture to the crock pot.
- Cover and cook an additional 25 minutes or until thickened.