Ingredients

Instructions

  1. Boil lima beans in salted water for 5 minutes or until tender.
  2. Drain well.
  3. Melt butter in saute pan over medium low heat.
  4. Add onions, beans, corn and tomatoes.
  5. Saute, stirring often for approximately 5 minutes.
  6. Add salt and pepper to taste.
  7. Serve hot.