Ingredients

Instructions

  1. Trim any fat from chicken breasts; cut into 1-inch (2. 5 cm) cubes.
  2. In large heavy saucepan, heat oil over medium-high heat; cook chicken for about 5 minutes or until no longer pink inside.
  3. Transfer to plate.
  4. Add onion, green pepper, chili powder, oregano, salt and pepper to pan; cook over medium heat, stirring often, for about 5 minutes or until vegetables are softened.
  5. Add tomatoes and beans; increase heat and boil, stirring often, for 10 minutes.
  6. Add corn.
  7. Return chicken to pan; heat through.