Ingredients

• 2 cups lentils, washed and drained
• 6 cups water
• 1 onion, chopped
• 3 carrots, sliced
• 3 stalks celery, with leaves, diced
• 2 garlic cloves, mashed
• 2 teaspoons salt
• 1/4 teaspoon black pepper
• 1 (16 ounce) can tomatoes, drained and chopped
• 6 frankfurters, sliced