Ingredients
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1/2 lb ground beef
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1 (8 ounce) can tomato sauce
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2 tablespoons instant minced onion
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1/2 teaspoon garlic salt
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1/2 teaspoon chili powder
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1 dash black pepper
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6 taco shells or 6 flour tortillas
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1/2 cup refried beans
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1/4 cup black olives, chopped
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1/2-3/4 cup lettuce, shredded
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1/2 cup mozzarella cheese or 1/2 cup monterey jack pepper cheese
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salsa or taco sauce, to taste
Instructions
- In an 8" skillet, over medium high heat, cook and stir meat until brown (5 minutes), then drain off the fat.
- Stir in tomato sauce, onion, garlic salt, chili powder, and pepper, and simmer uncovered for 15 minutes.
- While meat simmers, heat taco shells as directed on the package.
- Fill taco shells with meat, and top each with lettuce, cheese and any other desired toppings.
- Serve with sauce.
- To make hot sauce: Mix 1/3 cup chili sauce & 1/4 tsp red pepper sauce or 1 tsp minced hot chili pepper.