Wraps Sweet and Spicy

20 mins

1 servings

5.0/5 (6 reviews)

I made these as an Appetizers but you can leave them whole as a wrap for lunch. They are filled with a couple of different things as you can see in the uploaded pictures giving you a variety of appetizers. Now this is a recipe that you can play with. Try leftover roast beef or turkey breast, sprouts, shredded carrot, cucumber slices.... You can use any spreads of choice like garlic herbed butter, Mustard...Then watch everyone try one then go for on other trying to figure out what's inside each one. These are great for a picnic or to take to school or work just wrap the rolled wrap whole in plastic wrap.

Ingredients

Instructions

Note: Plum Jam With Lime and Ginger (recipe#100440); Spicy Habanero Jelly (recipe#68981); Fig Preserves recipe (#68919); Spicy Hot Pepper Jelly (recipe#99942); Zucchini Pineapple Ginger Jam (recipe#95600); Raspberry Cranberry Preserves (recipe#77512); or your favorite.
Lay the wraps on a large surface.
Spread 1/6 of cream cheese on each wrap follow with jam or jelly of your choice.
These are used as a glue as well a flavoring.
I used 2 kinds one on 3 wraps and the other on the other 3 wraps.
Arrange on the jelly the lettuce leaves follow with the cold cuts.
Then half the wraps place 4 slices of sun dried peppers across the wrap in one row.
Repeat with the other 3 wraps place the peppers as you did the tomatoes.
As shown in picture.
Sprinkle the olives on 3 of the wraps.
Pull the center over and roll tightly into a cylinder.
Slice 1 inch rings.
Place on a serving plater.

Prep: 20 mins

Cook: N/A

Total: 20 mins

Lunch/Snacks

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Amount Per Serving
Calories 35.7
% Daily Value*
Total Fat 1.6g	2%
Cholesterol 3.5mg	1%
Total Carbohydrate 4.6g	2%
	Dietary Fiber 0.3g	1%
	Sugars 1.2g
Protein 0.8g

Amount Per Serving

Calories 35.7

% Daily Value*

Total Fat 1.6g

Cholesterol 3.5mg

Total Carbohydrate 4.6g

Dietary Fiber 0.3g

Sugars 1.2g

Protein 0.8g