Ingredients
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1 (13 1/2 ounce) bag tortilla chips (plain, nacho or lime) or 1 (13 1/2 ounce) bag corn chips
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1 lb hamburger
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1/4 cup water
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1 bunch lettuce, shredded
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1 tomatoes, chopped
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1 onion, diced
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8 ounces cheddar cheese, shredded
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1 (2 1/2 ounce) can black olives, sliced
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1 (16 ounce) jar salsa
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8 ounces sour cream
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1 (1 1/4 ounce) package old el paso taco seasoning mix
Instructions
- Brown hamburger (I use the microwave) and drain.
- Add taco mix and water, mix.
- Heat thoroughly, about 2 minutes in the microwave, stirring once.
- Layer ingredients on each plate.
- I use the following order: chips (crunched up), meat, cheese, lettuce, tomato, onion, black olives, taco sauce and sour cream.
- Use whatever taco toppings you enjoy.
- Mix and eat.