Ingredients
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1 (1/4 ounce) package active dry yeast or 2 1/2 teaspoons active dry yeast
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1 cup warm water
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3 1/2 cups all-purpose flour or 3 1/2 cups bread flour
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3 tablespoons powdered sugar
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1 teaspoon ground cinnamon
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2 large eggs
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2 tablespoons butter or 2 tablespoons margarine, softened
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1 1/4 teaspoons rum flavoring
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1 cup golden raisin
Instructions
- Dissolve yeast in warm water.
- Combine flour through rum flavoring in a bowl.
- Stir in yeast mixture& knead to form a soft dough.
- Add golden raisins.
- Place in a greased bowl, turning once to coat.
- Cover& let rise until doubled, about 1 1/2 hours.
- Punch down, form in a greased loaf pan,& let rise again, about 1 hour.
- Bake at 350*F for 20-25 min, or until the top is browned.