Ingredients
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4 cloves garlic, chopped
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1 medium onion, chopped
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1/2 cup white wine
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1 (10 ounce) package frozen spinach
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1 (15 ounce) container ricotta cheese
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 (16 ounce) jars creamy alfredo sauce
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12 lasagna noodles, uncooked
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2 (6 ounce) packages sliced mozzarella cheese
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1 cup finely grated parmesan cheese
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1 egg, lightly beaten
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1 1/2 lbs hot Italian sausage (in casings)
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1 (12 ounce) jar roasted red peppers, drained and chopped
Instructions
- remove and discard sausage casings.
- brown in skillet till crumbled.
- drain sausage, reserving 1 tablespoon drippings.
- cook onion and garlic in drippings till tender.
- stir in sausage, red peppers and wine.
- bring to a boil, reduce heat and cook about 5 minutes to let most of the liquid evaporate.
- meanwhile,cook spinach according to package;drain and squeeze out excess liquid with paper towels.
- combine spinach,ricotta,salt,pepper,and egg.
- stir well.
- spread 1 cup alfredo sauce in bottom of 13x9 baking pan.
- top with 4 lasagna noodles.
- top with half of spinach/cheese mixand half of sausage mix.
- place 4 slices mozzarella on top and repeat layers.
- top with remaining 4 lasagna nooddles and mozzarella slices.
- spread remaining alfredo sauce over cheese and noodles;sprinkle with parmesan cheese.
- cover and bake at 350 degreesfor 1 hour.
- uncover during last 15 minutes to brown.
- let stand 15 minutes before serving.
- (note:can be made ahead----prepare and cover overnight in fridge. let stand at room temp for 30 minutes before baking.).