Ingredients
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2 tablespoons olive oil
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4 garlic cloves, minced
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1 (16 ounce) can tomatoes, chopped
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2 tablespoons minced parsley
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1 teaspoon dried basil
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1 teaspoon dried oregano
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1 (15 ounce) can cannellini beans, rinsed, drained (white kidney beans)
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1/4 teaspoon salt
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1/4 teaspoon pepper
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6 ounces pasta, your choice, freshly cooked
Instructions
- Heat oil in heavy, large skillet over medium heat.
- Add garlic and saute until golden, about 2 minutes.
- Stir in tomatoes and cook 5 minutes.
- Add parsley, basil and oregano and simmer, stirring occasionally for 15 minutes.
- Add beans and cook until heated through, about 5 minutes.
- Season with salt and pepper.
- Place freshly cooked pasta in bowl.
- Pour sauce over and toss thoroughly.
- Also nice with grated Parmesan or Pecorino cheese.