Ingredients
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5 green onions, chopped
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2 cloves garlic, minced
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2 tablespoons butter or 2 tablespoons margarine
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2 tablespoons olive oil or 2 tablespoons vegetable oil
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1 1/2 lbs boneless skinless chicken breasts, cubed
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3 tablespoons lemon juice
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3 tablespoons minced fresh parsley
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1 teaspoon seasoning salt
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1 (7 ounce) package thin spaghetti
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1/2 teaspoon lemon-pepper seasoning
Instructions
- In a large skillet, saute onions& garlic in butter& oil until tender.
- Stir in the chicken, lemon juice, parsley, seasoned salt& lemon-pepper.
- Saute for 15-20 min or until chicken juices run clear.
- Meanwhile, cook spaghetti according to package directions; drain.
- Add to chicken mixture& toss.