Ingredients
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2 1/2 lbs lean ground beef
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3/4 lb ground lean pork
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3 extra large eggs, lightly beaten
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3/4 cup onion, diced
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3/4 cup celery, diced
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2/3 cup tomato juice
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1/3 cup evaporated milk
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1/4 cup saltine crumbs, crushed
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1 teaspoon pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1/2 cup green bell pepper, diced
Instructions
- Heat oven to 350ºF.
- Lightly grease a large, shallow meatloaf pan, or a large shallow baking pan.
- In a large bowl, combine all of the ingredients, mixing well.
- Firmly shape the meat into a 7 x 3 1/2 x 3 1/2- inch loaf and place in the pan.
- Cover loosely with foil.
- Bake the meat loaf for 1 hour.
- Remove foil and continue baking for 5 minutes.
- *NOTE:For easy slicing, let the meat loaf stand at room temperature for 10 minutes.