Ingredients
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2 tablespoons vegetable oil
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1 large yellow onion, chopped
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1 -1 1/2 lb lean ground beef
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1 (10 1/2 ounce) can low sodium beef broth
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1 (28 ounce) can hunt diced tomatoes
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1 (15 ounce) can hunt tomato sauce
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1/2-3/4 cup Heinz Chili Sauce, depends on sweetness
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1 (15 ounce) can pinto beans, drained
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1 (1 1/4 ounce) package chili seasoning mix (any spiciness)
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1 teaspoon garlic, minced
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1 teaspoon fresh ground black pepper
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1 tablespoon strong coffee
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1 medium green bell pepper, chopped
Instructions
- Heat oil in skillet, add onion and green pepper.
- Cook until tender.
- Add ground beef, cook until no longer pink; drain well.
- Light spray crock pot with oil.
- Combine all ingredients, except beans and coffee.
- Stir to blend well.
- Cook on LOW for 4 hours or on HIGH 2 hours.
- Add pinto beans and coffee; blend well.
- Cook additional 2 hours.
- Serve with Cast Iron Skillet Cornbread.
- YUMMY!