Instructions

  1. Heat oil in skillet, add onion and green pepper.
  2. Cook until tender.
  3. Add ground beef, cook until no longer pink; drain well.
  4. Light spray crock pot with oil.
  5. Combine all ingredients, except beans and coffee.
  6. Stir to blend well.
  7. Cook on LOW for 4 hours or on HIGH 2 hours.
  8. Add pinto beans and coffee; blend well.
  9. Cook additional 2 hours.
  10. Serve with Cast Iron Skillet Cornbread.
  11. YUMMY!