Ingredients
-
12 medium potatoes, peeled & sliced
-
1/2 cup sliced onion
-
1/4 cup butter
-
1/4 cup flour
-
2 cups milk
-
2 cloves garlic, crushed
-
1 1/2 teaspoons salt
-
1/2 teaspoon pepper
-
1/2 teaspoon dry mustard
-
1 cup cheddar cheese
-
-
1/4 cup parmesan cheese
-
1 1/2 cups breadcrumbs
-
1/3 cup butter, melted
-
2 cloves garlic, crushed
Instructions
- butter 9 x 13 casserole dish.
- layer 1/2 potatoes.
- layer on all of the onions.
- put on half the cheddar cheese.
- put on the remaining potatoes.
- melt butter over medium heat.
- add flour and cook 1 minute.
- add milk and cook until sauce is thick and smooth.
- remove from heat.
- add garlic, salt, pepper and mustard, stir until smooth.
- pour on top of potatoes.
- sprinkle with remaining cheese.
- bake 375 degrees for 1 hour.
- CRUMB TOPPING.
- mix together all the ingrediants.
- put on once the potatoes are cooked.
- broil for 3 minutes.