Ingredients
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1/2 lb fresh spinach, stems removed,and washed
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4 tablespoons butter
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1 large onion, cut into rings
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4 boneless chicken breasts, cut into 2 inch pieces
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salt and pepper
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6 ounces fresh mushrooms, sliced (more if desired)
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1/3 cup dry white wine
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1 tablespoon flour
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1 cup sour cream
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garlic powder
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4 -5 ounces grated sharp cheddar cheese
Instructions
- Steam the spinach until wilted; drain and chop.
- In a large skillet, melt 2 Tbsp butter; saute the onions until golden.
- Remove onions with a slotted spoon; mix with spinach, and place in a buttered baking dish/casserole.
- Add 1 Tbsp butter to the skillet.
- Season chicken with salt and pepper (seasoning salt is okay to use) Brown the chicken, and remove to a warm plate.
- Saute the mushrooms in the remaining butter; then remove to plate with the chicken.
- Add the wine to the pan, and then stir in the flour; slowly add in the sour cream, and stir until hot and thickened.
- Add chicken, mushrooms and garlic powder.
- Place on top of spinach.
- Sprinkle with grated cheese.
- Bake in a 350 degree oven, for 20-30 minutes.