Ingredients
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10 ounces Boboli Thin Pizza Shell
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1 cup skim milk
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5 ounces frozen chopped spinach, thawed and well drained
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4 ounces diced fully cooked chicken breasts
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3/4 cup shredded part-skim mozzarella cheese
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2 tablespoons grated parmesan cheese
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1/8-1/4 teaspoon red pepper flakes
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1 (1 5/8 ounce) packet knorr alfredo sauce mix
Instructions
- Preheat oven to 400 degrees, place pizza crust on a baking sheet or baking stone and set aside.
- In a saucepan, whisk together alfredo sauce mix and milk until blended, stirring constantly, cook over medium high heat until thickened (about 1-2 minutes).
- Spread alfredo sauce evenly over pizza crust, top evenly with spinach and chicken, then mozzarella and parmesan cheeses.
- Sprinkle with red pepper flakes and bake 10-12 minutes, or until cheese is melted and bubbly.