Ingredients

Instructions

  1. Brown hamburg in large pan breaking up into medium pieces.
  2. Drain off excess fat.
  3. Add the rest of the ingredients.
  4. Bring to a boil; reduce heat and simmer covered for 1 hour or till veggies are tender.
  5. If you have any leftover rice, peas, or corn, add them at the end and heat well.
  6. This soup freezes well as long as there is no potato in it.