Ingredients

• 1 1/4 cups cauliflower, cut into 1/4 inch dice
• 1 1/4 cups zucchini, cut into 1/4 inch dice
• 1 cup celery, cut into 1/4 inch dice
• 1/3 cup olive oil
• 1 teaspoon basil
• 1 teaspoon oregano
• 1/2 bay leaf
• 1/2-3/4 teaspoon red pepper flakes
• 6 garlic cloves, finely minced
• 1 1/2 cups white wine (I like white Zin or other sweet wine)
• 1 (28 ounce) can crushed tomatoes
• 1/4 cup tomato paste, add this if you are making the lasagna
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 2 cups onions, chopped
• 1 cup carrot, into 1/4 inch dice
• 1 green peppers or 1 red pepper, cut into 1/4 inch dice