Ingredients
Instructions
- Put the oil in a frying pan and saute for a couple of minutes until aromatic.
- Add the beef and cook stirring over high heat until browned.
- Add the fish sauce and cook until all the liquid has evaporated.
- Toss in the spring onions, juice and coriander.
- That's it- ready to serve as you wish (if you can stop eating it straight from the pan!).